Backtomyroots.ca Garden Vegetable Soup Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Backtomyroots.ca Garden Vegetable Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Backtomyroots.ca Garden Vegetable Soup Recipe

  • Net Carbs are 15% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Backtomyroots.ca Garden Vegetable Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 364 g )
Amount Per Serving
Calories: 206
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 263mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugar: 7g
Protein: 8g
Calcium: 44mg Iron: 2mg
Potassium: 836mg Vitamin A: 182mcg
Vitamin C: 28mg Vitamin D: 0mcg

Ingredients

  • * 1 onion, chopped
  • * 2 stalk celery, chopped
  • * 2 carrot, chopped
  • * 3 garlic clove, chopped in large piece
  • * 1 tbsp olive oil
  • * 3 potato, chopped
  • * 1 cup green bean
  • * 4 cup chicken broth or vegetable broth
  • * 1 cup frozen corn or pea

Instructions

Visit Backtomyroots.ca's website to view the recipe instructions. (Via Edamam)