Food & Wine Spinach Bread Pudding With Lemon And Feta Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Spinach Bread Pudding With Lemon And Feta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food & Wine Spinach Bread Pudding With Lemon And Feta Recipe

  • Net Carbs are 6% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Spinach Bread Pudding With Lemon And Feta Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 163 g )
Amount Per Serving
Calories: 239
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 154mg
Sodium: 379mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugar: 5g
Protein: 12g
Calcium: 205mg Iron: 2mg
Potassium: 321mg Vitamin A: 183mcg
Vitamin C: 6mg Vitamin D: 2mcg

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for greasing the dish
  • 8 ounces whole wheat bread, cut into 1/2-inch cubes
  • 5 ounces baby spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 6 large eggs, beaten
  • 2 cups milk
  • Kosher salt and freshly ground pepper
  • 1 teaspoon chopped oregano

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)