La Times Nopa's Goat Cheese Bread Pudding Recipe

Total time: 639 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is La Times Nopa's Goat Cheese Bread Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for La Times Nopa's Goat Cheese Bread Pudding Recipe

  • Net Carbs are 3% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

La Times Nopa's Goat Cheese Bread Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 134 g )
Amount Per Serving
Calories: 288
Total Fat: 23g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 130mg
Sodium: 311mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 4g
Protein: 10g
Calcium: 193mg Iron: 1mg
Potassium: 151mg Vitamin A: 261mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • Adapted from nopa in san francisco. the restaurant uses a mixture of pain de mie and white levain breads. this recipe requires a roasting pan large enough to fit an 11-by-15-inch baking dish. large, disposable aluminum steam-table pans will work and can be found at most cooking and restaurant supply stores.
  • 3 1/2 cups milk
  • 3 1/2 cups heavy cream
  • 1 cup crème fraiche
  • 8 cups crustless bread cubes, cut into 1-inch cubes
  • 8 eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup grated parmesan cheese, divided
  • 1/2 cup grated gruyère cheese, divided
  • 1 (8-ounce) log fresh goat cheese, crumbled

Instructions

Visit La Times's website to view the recipe instructions. (Via Edamam)