Serious Eats Irish Cheddar And Vegetable Bread Pudding Recipe Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Irish Cheddar And Vegetable Bread Pudding Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Irish Cheddar And Vegetable Bread Pudding Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Irish Cheddar And Vegetable Bread Pudding Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 204 g )
Amount Per Serving
Calories: 360
Total Fat: 23g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 186mg
Sodium: 411mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugar: 5g
Protein: 15g
Calcium: 274mg Iron: 3mg
Potassium: 479mg Vitamin A: 498mcg
Vitamin C: 15mg Vitamin D: 1mcg

Ingredients

  • 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)
  • 2 1/2 tablespoons olive oil
  • 3/4 cup carrots in 1/4-inch dice
  • 1 onion, diced
  • 20 ounces baby spinach
  • 10 eggs
  • 1 cup whole milk
  • 1 1/4 cups heavy whipping cream
  • 7 ounces sharp cheddar cheese, grated
  • 1 tablespoon fresh thyme leaves

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)