Joy The Baker Zucchini Sweet Potato Bread Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Joy The Baker Zucchini Sweet Potato Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Joy The Baker Zucchini Sweet Potato Bread Recipe

  • Net Carbs are 13% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Joy The Baker Zucchini Sweet Potato Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 96 g )
Amount Per Serving
Calories: 332
Total Fat: 16g
Saturated Fat: 1g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 141mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugar: 29g
Protein: 4g
Calcium: 29mg Iron: 1mg
Potassium: 137mg Vitamin A: 103mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 2 cup all-purpose flour
  • 2 tsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp cloves (the nutmeg and the cloves are optional, you’ll just have a less spicy bread)
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 cup sugar
  • 3/4 cup vegetable oil
  • 3 x eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup grated zucchini
  • 1 1/2 cup peeled and grated sweet potato
  • 1 cup chopped walnuts
  • 1/2 cup dried cranberries (optional)

Instructions

Visit Joy The Baker's website to view the recipe instructions. (Via Edamam)