Simply Recipes Cheesy Bread Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Simply Recipes Cheesy Bread Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Simply Recipes Cheesy Bread Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Simply Recipes Cheesy Bread Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 51 g )
Amount Per Serving
Calories: 181
Total Fat: 13g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 293mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugar: 0g
Protein: 7g
Calcium: 179mg Iron: 1mg
Potassium: 45mg Vitamin A: 82mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 4 oz shredded Mozzarella cheese (1 cup)
  • 8 oz shredded sharp cheddar cheese (about 2 cups)
  • 1/4 to 1/2 cup chopped green onion (to taste)
  • 1/4 cup mayonnaise
  • 1 Tbsp sour cream (optional)
  • 1-2 cloves garlic, minced
  • 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
  • 1 loaf of French or Italian bread (I used Ciabatta)

Instructions

Visit Simply Recipes's website to view the recipe instructions. (Via Edamam)