Food & Wine The Best White Bread Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food & Wine The Best White Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine The Best White Bread Recipe

  • Net Carbs are 12% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine The Best White Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 104 g )
Amount Per Serving
Calories: 318
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 241mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 3g
Protein: 8g
Calcium: 51mg Iron: 2mg
Potassium: 112mg Vitamin A: 130mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 4 cups all-purpose flour
  • 4 cups bread flour
  • 2 3/4 cups milk
  • 2 envelopes active dry yeast (4 1/2 teaspoons)
  • 2 tablespoons plus 2 teaspoons sugar
  • 2 tablespoons salt
  • 3 large eggs, lightly beaten
  • 1 stick plus 6 tablespoons (7 ounces) unsalted butter, softened
  • 1 large egg yolk
  • 2 tablespoons heavy cream

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)