Food Network Manhattan Bread Pudding Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Manhattan Bread Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Manhattan Bread Pudding Recipe

  • Net Carbs are 11% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Manhattan Bread Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 188 g )
Amount Per Serving
Calories: 385
Total Fat: 18g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 136mg
Sodium: 279mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugar: 25g
Protein: 9g
Calcium: 154mg Iron: 2mg
Potassium: 230mg Vitamin A: 179mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • ½ cup dried cherries
  • 4 tablespoons Maker's Mark® Bourbon
  • Unsalted butter, for the pan
  • 4 large eggs
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 4 cups half-and-half
  • 14 ounces challah or other egg bread, cut into ½-inch cubes (10 cups)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)