Cooking With Michele Mexican “caesar” Salad Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Cooking With Michele Mexican “caesar” Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Cooking With Michele Mexican “caesar” Salad Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cooking With Michele Mexican “caesar” Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 233 g )
Amount Per Serving
Calories: 260
Total Fat: 25g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 214mg
Total Carbohydrates: 7g
Dietary Fiber: 4g
Sugar: 3g
Protein: 5g
Calcium: 120mg Iron: 2mg
Potassium: 500mg Vitamin A: 850mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • * 1 cup extra virgin olive oil
  • * 1 tablespoon sherry vinegar
  • * 1 1/2 tablespoon lime zest (about 2 lime)
  • * 3 tablespoon lime juice (from 2 lime that were zested)
  • * 1 teaspoon worcestershire sauce
  • * 1/2 teaspoon salt
  • * 1 large egg
  • * 1 clove garlic
  • * 3 head romaine lettuce,
  • * 1/2 cup cilantro, coarsely chopped
  • * 3/4 cup queso fresco

Instructions

Visit Cooking With Michele's website to view the recipe instructions. (Via Edamam)