Asweetpeachef.com Chicken Caesar Salad Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Asweetpeachef.com Chicken Caesar Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Asweetpeachef.com Chicken Caesar Salad Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Asweetpeachef.com Chicken Caesar Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 182 g )
Amount Per Serving
Calories: 157
Total Fat: 13g
Saturated Fat: 3g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 11mg
Sodium: 224mg
Total Carbohydrates: 6g
Dietary Fiber: 3g
Sugar: 2g
Protein: 5g
Calcium: 137mg Iron: 2mg
Potassium: 411mg Vitamin A: 697mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • * 1/4 cup mayonnaise
  • * 1/2 tsp anchovy paste
  • * 1 tsp worcestershire sauce
  • * 2 tsp fresh lemon juice
  • * 3 tbsp grated parmesan
  • * 1/8 tsp ground black pepper
  • * 1 head romaine lettuce

Instructions

Visit Asweetpeachef.com's website to view the recipe instructions. (Via Edamam)