Martha Stewart Asian Salad Wraps Recipe

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Asian Salad Wraps? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Asian Salad Wraps Recipe

  • Net Carbs are 17% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Martha Stewart Asian Salad Wraps Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 85 g )
Amount Per Serving
Calories: 115
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 362mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 4g
Protein: 2g
Calcium: 33mg Iron: 1mg
Potassium: 163mg Vitamin A: 96mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup plus 3 tablespoons hoisin sauce
  • 1/4 cup fresh lime juice
  • 3 tablespoons soy sauce
  • 3 tablespoons toasted sesame seeds
  • 2 tablespoons mild Asian chile oil
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon packed light-brown sugar
  • 4 ounces thin, dried rice-stick noodles
  • 2 tablespoons fresh cilantro leaves, coarsely chopped
  • 18 round rice-paper wrappers (6 inches in diameter)
  • 1 head green-leaf lettuce, leaves separated, inner stalks of leaves cut out
  • 1/2 small red bell pepper, julienned
  • 1/2 small yellow bell pepper, julienned
  • 1 small jicama (about 12 ounces), peeled and julienned
  • 2 medium carrots, peeled and julienned
  • 1 package (3 1/2 ounces) enoki mushrooms
  • 3 1/2 ounces pea shoots (about 2 cups), trimmed
  • 18 fresh chives

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)