Food52 Tofu Lettuce Wraps Recipe

Total time: 136 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Tofu Lettuce Wraps? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Tofu Lettuce Wraps Recipe

  • Net Carbs are 5% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 24%. At 544mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Food52 Tofu Lettuce Wraps Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 300 g )
Amount Per Serving
Calories: 608
Total Fat: 42g
Saturated Fat: 7g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 544mg
Total Carbohydrates: 37g
Dietary Fiber: 7g
Sugar: 25g
Protein: 31g
Calcium: 919mg Iron: 6mg
Potassium: 797mg Vitamin A: 173mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1 cup cubed firm tofu
  • 1 1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped roasted peanuts
  • 1 head of butter lettuce (separated)
  • 1/4 cup peanut butter
  • 2 tablespoons honey
  • 1 teaspoon agave nectar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 1-2 tablespoon sambal olek or sriracha sauce

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)