Martha Stewart Roasted Vegetable And Chicken Wrap Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Roasted Vegetable And Chicken Wrap? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Roasted Vegetable And Chicken Wrap Recipe

  • Net Carbs are 7% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Martha Stewart Roasted Vegetable And Chicken Wrap Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 167 g )
Amount Per Serving
Calories: 277
Total Fat: 18g
Saturated Fat: 5g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 18mg
Sodium: 387mg
Total Carbohydrates: 23g
Dietary Fiber: 3g
Sugar: 6g
Protein: 8g
Calcium: 163mg Iron: 1mg
Potassium: 310mg Vitamin A: 126mcg
Vitamin C: 43mg Vitamin D: 0mcg

Ingredients

  • 1 cooked chicken breast, shredded
  • 3 tablespoons mayonnaise (optional) Hellmann's Mayonnaise Real $2.95 thru 11/25
  • 1 small head of garlic
  • 1 small beet
  • 6 tablespoons olive oil
  • 1 small sweet potato, cut into 1/2-inch pieces
  • 1 small parsnip, cut into 1/2-inch pieces
  • 1 tablespoon coarse salt
  • 1/2 teaspoons freshly ground black pepper
  • 1 small zucchini, cut into 1/4-inch-thick half-moons
  • 1 small yellow bell pepper, cut into 1-inch pieces
  • 1 small red bell pepper, cut into 1-inch pieces
  • 4 ounces green beans, cut into 1-inch lengths
  • 1 Granny Smith apple, cored and cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 1 small Vidalia onion, cut into 1/8-inch half moons
  • 4 wraps or flour tortillas
  • 3 ounces Asiago cheese, grated

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)