My Recipes Chicken-mango Wraps Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Chicken-mango Wraps Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Chicken-mango Wraps Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 23%. At 523mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

My Recipes Chicken-mango Wraps Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 308 g )
Amount Per Serving
Calories: 537
Total Fat: 28g
Saturated Fat: 5g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 523mg
Total Carbohydrates: 45g
Dietary Fiber: 6g
Sugar: 16g
Protein: 28g
Calcium: 118mg Iron: 3mg
Potassium: 701mg Vitamin A: 96mcg
Vitamin C: 40mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons apricot or peach jam
  • 1/2 teaspoon minced seeded jalapeño
  • 2 spinach wraps (about 8-inch diameter), warmed
  • 1 1/2 cups baby spinach leaves
  • 2 cups thickly sliced cooked chicken (about 6 oz.)
  • 1/2 ripe mango, pitted, peeled and sliced 1/2 inch thick
  • 1/2 ripe avocado, pitted, peeled and sliced 1/2 inch thick
  • 3/4 cup alfalfa sprouts

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)