Askchefdennis.com Oven Roasted Rack Of Pork Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Askchefdennis.com Oven Roasted Rack Of Pork? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Askchefdennis.com Oven Roasted Rack Of Pork Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Askchefdennis.com Oven Roasted Rack Of Pork Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 154 g )
Amount Per Serving
Calories: 266
Total Fat: 15g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 357mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugar: 1g
Protein: 24g
Calcium: 76mg Iron: 2mg
Potassium: 582mg Vitamin A: 128mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • * 1 8 bone center cut rack of pork
  • * 1 olive oil
  • * sea salt and black pepper or my fav montreal steak seasoning
  • * 2 carrot rough cut
  • * 1 small onion rough cut and include skin
  • * 2 stalk of celery rough cut
  • * 6 clove garlic peeled
  • copycat montreal seasoning
  • * 2 teaspoon mustard seed
  • * 2 teaspoon coriander seed
  • * 1 tablespoon dill seed
  • * 1 tablespoon granulated onion
  • * 1 tablespoon red pepper flake
  • * 1 tablespoon granulated garlic
  • * 1 tablespoon coarse sea salt
  • * 1 tablespoon paprika
  • * 2 tablespoon black peppercorn

Instructions

Visit Askchefdennis.com's website to view the recipe instructions. (Via Edamam)