Martha Stewart Bacon Pasta With Cheese Sauce And Thyme Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Bacon Pasta With Cheese Sauce And Thyme? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Bacon Pasta With Cheese Sauce And Thyme Recipe

  • Net Carbs are 9% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Bacon Pasta With Cheese Sauce And Thyme Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 85 g )
Amount Per Serving
Calories: 277
Total Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 211mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 2g
Protein: 11g
Calcium: 144mg Iron: 1mg
Potassium: 149mg Vitamin A: 52mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 8 ounces bacon end strips, or regular bacon, cut into 1/2-inch pieces (1 1/4 cups)
  • 1 small onion, chopped (1 1/2 cups) Onions Yellow/ Brown $0.59 thru 11/25
  • 4 large cloves garlic, minced (2 tablespoons)
  • 1 teaspoon chopped fresh thyme, plus whole leaves for serving
  • Kosher salt and freshly ground pepper
  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • 2 tablespoons unbleached all-purpose flour
  • 1/2 cup whole milk
  • 8 ounces mixed grated melting cheeses, such as Gruyere, Monterey Jack, and fontina

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)