David Lebovitz Bacon Ice Cream Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is David Lebovitz Bacon Ice Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for David Lebovitz Bacon Ice Cream Recipe

  • Net Carbs are 5% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

David Lebovitz Bacon Ice Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 145 g )
Amount Per Serving
Calories: 265
Total Fat: 21g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 114mg
Sodium: 132mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 14g
Protein: 6g
Calcium: 140mg Iron: 0mg
Potassium: 191mg Vitamin A: 155mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 5 strips bacon
  • about 2 teaspoons light brown sugar
  • 3 tablespoons (45g) salted butter
  • ¾ cup (packed) brown sugar (140g), light or dark (you can use either)
  • 2¾ (675ml) cup half-and-half
  • 5 large egg yolks
  • 2 teaspoons dark rum or whiskey
  • ¼ teaspoon vanilla extract
  • optional: ¼ teaspoon ground cinnamon

Instructions

Visit David Lebovitz's website to view the recipe instructions. (Via Edamam)