Womensweeklyfood.com.au Stuffed Pork Belly With Apples Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Womensweeklyfood.com.au Stuffed Pork Belly With Apples? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Womensweeklyfood.com.au Stuffed Pork Belly With Apples Recipe

  • Net Carbs are 0% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.

Womensweeklyfood.com.au Stuffed Pork Belly With Apples Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 372 g )
Amount Per Serving
Calories: 1491
Total Fat: 145g
Saturated Fat: 52g
Polyunsaturated Fat: 16g
Monounsaturated Fat: 67g
Trans Fat: 0g
Cholesterol: 215mg
Sodium: 452mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 4g
Protein: 31g
Calcium: 28mg Iron: 2mg
Potassium: 689mg Vitamin A: 26mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 300 gram italian-style sausages
  • 1 granny smith apple, cored, diced
  • 3 lemon thyme sprigs, leaves only
  • 1.5 kilogram boneless pork belly, skin scored
  • 1 cup (250ml) dry white wine or cider
  • roasted stuffed apples, to serve (optional)

Instructions

Visit Womensweeklyfood.com.au's website to view the recipe instructions. (Via Edamam)