What's Gaby Cooking? Spicy Queso Fresco Guacamole Recipe

Total time: 28 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is What's Gaby Cooking? Spicy Queso Fresco Guacamole? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Spicy Queso Fresco Guacamole Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

What's Gaby Cooking? Spicy Queso Fresco Guacamole Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 122 g )
Amount Per Serving
Calories: 186
Total Fat: 16g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 282mg
Total Carbohydrates: 10g
Dietary Fiber: 7g
Sugar: 1g
Protein: 3g
Calcium: 56mg Iron: 1mg
Potassium: 518mg Vitamin A: 24mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 3 ripe hass avocados
  • 1 red jalapeno pepper, finely chopped
  • 1 lime, juiced
  • 1/3 cup queso fresco, crumbled
  • Salt and pepper to taste

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)