My Recipes Corn-avocado Salad Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Corn-avocado Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Corn-avocado Salad Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Corn-avocado Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 259 g )
Amount Per Serving
Calories: 208
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 182mg
Total Carbohydrates: 24g
Dietary Fiber: 6g
Sugar: 6g
Protein: 4g
Calcium: 33mg Iron: 1mg
Potassium: 674mg Vitamin A: 64mcg
Vitamin C: 22mg Vitamin D: 0mcg

Ingredients

  • 2 cups fresh corn kernels (about 4 ears)
  • 1 tablespoon olive oil
  • 3 pounds assorted small heirloom cherry or pear tomatoes, halved
  • 1 English cucumber, sliced into half moons
  • 1 cup thinly sliced radishes
  • 1/3 cup Champagne vinegar
  • 1/4 cup extra virgin olive oil
  • 1 large shallot, finely chopped
  • 2 teaspoons country-style Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 avocados, chopped
  • 1 (1-oz.) package fresh basil leaves, torn

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)