What's Gaby Cooking? Peruvian Avocado Tostada Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is What's Gaby Cooking? Peruvian Avocado Tostada? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Peruvian Avocado Tostada Recipe

  • Net Carbs are 3% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

What's Gaby Cooking? Peruvian Avocado Tostada Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 157 g )
Amount Per Serving
Calories: 330
Total Fat: 30g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 364mg
Total Carbohydrates: 15g
Dietary Fiber: 6g
Sugar: 2g
Protein: 4g
Calcium: 65mg Iron: 1mg
Potassium: 510mg Vitamin A: 59mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 4 small corn tortillas
  • 1/2 cup vegetable oil
  • 4 Peruvian Avocados
  • 3 green onions, roughly chopped
  • 1 lime, juiced
  • 1 lemon, juiced
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup charred corn
  • 1 cup halved heirloom cherry tomato
  • ½ cup shredded colby jack cheese
  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)