Food52 Mushi-gyoza (steamed Gyoza) Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food52 Mushi-gyoza (steamed Gyoza)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Mushi-gyoza (steamed Gyoza) Recipe

  • Net Carbs are 8% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Mushi-gyoza (steamed Gyoza) Recipe Nutrition Label

Nutrition Facts

Serving Size: 50 servings   ( 28 g )
Amount Per Serving
Calories: 64
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 279mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugar: 0g
Protein: 3g
Calcium: 7mg Iron: 0mg
Potassium: 62mg Vitamin A: 1mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 pound ground pork
  • 1 cup dried shitake mushrooms, rehydrated and chopped fine
  • 1 tablespoon green onion, chopped fine
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, crushed
  • 2 teaspoons corn starch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 3 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 50 round gyoza wrappers
  • 3/4 cup soy sauce
  • 1/3 cup vinegar
  • 1 tablespoon sesame oil
  • 2 Thai chili peppers, chopped with seeds

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)