Serious Eats Mushrooms And Tofu With Chinese Mustard Greens Recipe Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Mushrooms And Tofu With Chinese Mustard Greens Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Serious Eats Mushrooms And Tofu With Chinese Mustard Greens Recipe Recipe

  • Net Carbs are 7% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 29%. At 666mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Mushrooms And Tofu With Chinese Mustard Greens Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 287 g )
Amount Per Serving
Calories: 277
Total Fat: 15g
Saturated Fat: 2g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 666mg
Total Carbohydrates: 26g
Dietary Fiber: 7g
Sugar: 1g
Protein: 15g
Calcium: 482mg Iron: 4mg
Potassium: 894mg Vitamin A: 115mcg
Vitamin C: 53mg Vitamin D: 0mcg

Ingredients

  • 2 ounces dried shiitake mushrooms (about 10 mushrooms)
  • 12 ounces firm tofu, sliced 1/4 inch thick
  • 1/4 cup plus 5 teaspoons cornstarch, divided
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons plus 2 teaspoons canola, vegetable, or peanut oil, divided
  • 1 pound Chinese mustard greens (gai toy
  • see note above), leaves separated, smaller ones left whole and larger onces halved, and stalks cut into thick slices
  • 3/4 cup vegetable stock
  • 2 tablespoons soy sauce
  • 2 teaspoons Shaoxing wine, or dry sherry
  • 2 teaspoons toasted sesame oil
  • 1 1/4 pounds mixed fresh mushrooms, such as portabello, maitake, kinf oyster, shimeji, enoki, and cremini, cut into thick slices, torn into large pieces, or separated into strands (depending on type of mushroom)

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)