Food & Wine Seafood-and-chicken Paella With Chorizo Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Seafood-and-chicken Paella With Chorizo? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Seafood-and-chicken Paella With Chorizo Recipe

  • Net Carbs are 6% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Seafood-and-chicken Paella With Chorizo Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 181 g )
Amount Per Serving
Calories: 253
Total Fat: 12g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 420mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 1g
Protein: 18g
Calcium: 45mg Iron: 5mg
Potassium: 244mg Vitamin A: 37mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 4 ounces fresh chorizo, casings removed
  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1/2 cup canned diced tomatoes
  • 1 cup arborio rice
  • Pinch of saffron threads dissolved in 2 tablespoons of water
  • 1 1/2 cups water
  • Salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound large shrimp, shelled and deveined
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1/2 pound mussels, scrubbed and debearded
  • 1/2 pound cockles, scrubbed and rinsed
  • 1 1/2 cups cooked chicken, preferably dark meat (8 ounces)
  • 2 tablespoons chopped flat-leaf parsley
  • 1 scallion, thinly sliced

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)