Martha Stewart Polka-dot Cupcakes Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Polka-dot Cupcakes Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Polka-dot Cupcakes Recipes Recipe

  • Net Carbs are 12% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Polka-dot Cupcakes Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 76 g )
Amount Per Serving
Calories: 254
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 63mg
Sodium: 135mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 20g
Protein: 3g
Calcium: 70mg Iron: 1mg
Potassium: 64mg Vitamin A: 124mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • Finely grated zest of 1 orange
  • 1 cup milk
  • 8 ounces cream cheese (not whipped)
  • 4 tablespoons unsalted butter
  • 3/4 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon pure vanilla extract

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)