What's Gaby Cooking? Chocolate Chip And Butterscotch Cheesecake Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is What's Gaby Cooking? Chocolate Chip And Butterscotch Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Chocolate Chip And Butterscotch Cheesecake Recipe

  • Net Carbs are 9% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

What's Gaby Cooking? Chocolate Chip And Butterscotch Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 78 g )
Amount Per Serving
Calories: 307
Total Fat: 20g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 197mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 21g
Protein: 3g
Calcium: 36mg Iron: 1mg
Potassium: 90mg Vitamin A: 162mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 cups oreo cookie crumbs
  • 1 stick butter, melted
  • 2 tbsp sugar
  • 1 tsp. vanilla extract
  • 3 sticks of cream cheese, (total of 24 oz) room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract (or the innards of a vanilla bean which is what I use – and so flavorful)
  • 1 tbsp liqueur

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)