Ny Magazine Apple Pie With Cheddar Crust Recipe

Total time: 382 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Ny Magazine Apple Pie With Cheddar Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Ny Magazine Apple Pie With Cheddar Crust Recipe

  • Net Carbs are 6% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Ny Magazine Apple Pie With Cheddar Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 92 g )
Amount Per Serving
Calories: 425
Total Fat: 31g
Saturated Fat: 19g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 1g
Cholesterol: 111mg
Sodium: 214mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugar: 0g
Protein: 10g
Calcium: 145mg Iron: 2mg
Potassium: 72mg Vitamin A: 257mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 and 3/4 cups all-purpose flour, sifted
  • 1/4 teaspoon coarse salt
  • 1 cup grated good-quality sharp cheddar cheese (about 1/4 pound)
  • 3/4 cup (1 and a 1/2 sticks) cold unsalted butter, cut in 8 pieces
  • 1 large egg

Instructions

Visit Ny Magazine's website to view the recipe instructions. (Via Edamam)