Wolfgang Puck My Mother's Cheese-and-potato Ravioli Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Wolfgang Puck My Mother's Cheese-and-potato Ravioli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Wolfgang Puck My Mother's Cheese-and-potato Ravioli Recipe

  • Net Carbs are 7% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Wolfgang Puck My Mother's Cheese-and-potato Ravioli Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 107 g )
Amount Per Serving
Calories: 244
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 250mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 103mg Iron: 2mg
Potassium: 223mg Vitamin A: 146mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 pound baking potatoes (about 2 large), scrubbed thoroughly
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 8 ounces farmer's cheese
  • 5 ounces goat cheese
  • 2 ounces mascarpone cheese
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh chervil leaves
  • 1 large egg, lightly beaten
  • Kosher salt and freshly ground white pepper
  • 10 sheets, approx 6 x 12-inches, fresh pasta
  • 1/4 cup semolina or all-purpose flour, for dusting
  • 1 egg lightly beaten with 1 teaspoon water, for eggwash
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • Minced fresh flat-leaf parsley leaves

Instructions

Visit Wolfgang Puck's website to view the recipe instructions. (Via Edamam)