Food Network Lemon-raspberry Cupcakes With Raspberry-balsamic Cream Cheese Frosting Recipe

Total time: 115 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 48g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Lemon-raspberry Cupcakes With Raspberry-balsamic Cream Cheese Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Lemon-raspberry Cupcakes With Raspberry-balsamic Cream Cheese Frosting Recipe

  • Net Carbs are 15% of calories per serving, at 48g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Lemon-raspberry Cupcakes With Raspberry-balsamic Cream Cheese Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 108 g )
Amount Per Serving
Calories: 320
Total Fat: 13g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 63mg
Sodium: 154mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugar: 35g
Protein: 4g
Calcium: 76mg Iron: 1mg
Potassium: 86mg Vitamin A: 118mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • Finely grated zest of 3 lemons (about 3 tablespoons)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 2 tablespoons fresh lemon juice
  • 2 cups fresh raspberries, roughly chopped
  • Raspberry-Balsamic Cream Cheese Frosting, recipes follows
  • 1 cup raspberries
  • 1/4 cup granulated sugar
  • 4 tablespoons balsamic vinegar
  • 6 ounces cream cheese, softened
  • 3 tablespoons butter, at room temperature
  • 3 cups powdered sugar

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)