San Francisco Gate Zucchini & Roasted Poblano Gratin Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Zucchini & Roasted Poblano Gratin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Zucchini & Roasted Poblano Gratin Recipe

  • Net Carbs are 3% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Zucchini & Roasted Poblano Gratin Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 184 g )
Amount Per Serving
Calories: 160
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 426mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugar: 4g
Protein: 6g
Calcium: 121mg Iron: 1mg
Potassium: 405mg Vitamin A: 157mcg
Vitamin C: 43mg Vitamin D: 0mcg

Ingredients

  • 1 poblano pepper (see Note)
  • 1 teaspoon olive oil
  • 4 large zucchini, cut into 1/4-inch thick rounds, about 1 1/2 to 2 pounds
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon kosher salt + more to taste
  • -- Freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons minced Italian flat leaf parsley

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)