Donna Hay Zucchini And Ricotta Pasta Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Donna Hay Zucchini And Ricotta Pasta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Donna Hay Zucchini And Ricotta Pasta Recipe

  • Net Carbs are 11% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Donna Hay Zucchini And Ricotta Pasta Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 161 g )
Amount Per Serving
Calories: 264
Total Fat: 12g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 373mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 2g
Protein: 10g
Calcium: 77mg Iron: 2mg
Potassium: 327mg Vitamin A: 46mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 400 g fresh lasagne sheets
  • 3 zucchini (courgettes), sliced
  • 2 green onions (scallions), sliced
  • 1 cup (200g) ricotta
  • sea salt and cracked black pepper
  • shaved parmesan and lemon wedges, to serve
  • ¼ cup (60ml) extra-virgin olive oil
  • 2 cloves garlic, crushed

Instructions

Visit Donna Hay's website to view the recipe instructions. (Via Edamam)