Food & Wine Bacon Deviled Egg Macaroni Salad Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Bacon Deviled Egg Macaroni Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Bacon Deviled Egg Macaroni Salad Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Bacon Deviled Egg Macaroni Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 116 g )
Amount Per Serving
Calories: 408
Total Fat: 31g
Saturated Fat: 7g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 121mg
Sodium: 369mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 29mg Iron: 1mg
Potassium: 190mg Vitamin A: 47mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 2 large eggs
  • 4 slices of thick-cut bacon
  • 3 1/2 ounces macaroni (1 cup)
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1 celery stalk, diced
  • 2 tablespoons sliced green onions
  • sea salt
  • freshly ground pepper

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)