My Recipes Robin's Egg Malt Cupcakes Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Robin's Egg Malt Cupcakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Robin's Egg Malt Cupcakes Recipe

  • Net Carbs are 13% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Robin's Egg Malt Cupcakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 51 g )
Amount Per Serving
Calories: 158
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 116mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 13g
Protein: 3g
Calcium: 31mg Iron: 1mg
Potassium: 67mg Vitamin A: 64mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 cup (6 oz.) unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (about 8 1/2 oz.) all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/4 cup malted milk powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)