My Recipes Pan-fried Egg Rolls Recipes Recipe

Total time: 39 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Pan-fried Egg Rolls Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Pan-fried Egg Rolls Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Pan-fried Egg Rolls Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 81 g )
Amount Per Serving
Calories: 154
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 355mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 2g
Protein: 5g
Calcium: 25mg Iron: 1mg
Potassium: 106mg Vitamin A: 10mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup sweet chili sauce, divided
  • 12 ounces fresh bean sprouts, chopped
  • 12 (8-inch) egg roll wrappers
  • 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)
  • 6 tablespoons chopped fresh cilantro
  • 1/4 cup peanut oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons less-sodium soy sauce
  • 1/4 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon freshly ground black pepper

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)