Food Network Herbed Roasted Mushrooms With Fried Egg Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Herbed Roasted Mushrooms With Fried Egg? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Herbed Roasted Mushrooms With Fried Egg Recipe

  • Net Carbs are 10% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Herbed Roasted Mushrooms With Fried Egg Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 151 g )
Amount Per Serving
Calories: 268
Total Fat: 13g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 412mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 2g
Protein: 11g
Calcium: 193mg Iron: 2mg
Potassium: 368mg Vitamin A: 54mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 pounds button or cremini mushrooms, quartered
  • 1/4 cup olive oil
  • 4 sprigs rosemary
  • Salt and freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 (1 pound) store-bought baked pizza crust
  • 1/2 cup grated Parmesan
  • 8 ounces fresh ricotta
  • 1 large egg

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)