Food52 Bacon & Egg Ramen Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Bacon & Egg Ramen? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Bacon & Egg Ramen Recipe

  • Net Carbs are 7% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 94%. At 2159mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food52 Bacon & Egg Ramen Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 656 g )
Amount Per Serving
Calories: 531
Total Fat: 32g
Saturated Fat: 11g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 188mg
Sodium: 2159mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugar: 2g
Protein: 27g
Calcium: 81mg Iron: 4mg
Potassium: 796mg Vitamin A: 82mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 1 quart homemade or low sodium chicken broth
  • 1 inch fresh ginger
  • 2 cloves garlic
  • 3 ounces smoky slab Bacon
  • 1 piece about 2" from a stalk of lemongrass
  • 1 package of ramen noodles (toss the soup packet)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon black vinegar
  • 2 eggs
  • 1 handful chopped scallions
  • 1 drop Srirachia or your favorite hot sauce
  • 2 more cloves of garlic
  • 1 handful julienned mustard greens, baby spinach leaves, or kale

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)