Food Network Garden Egg Salad Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Food Network Garden Egg Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Garden Egg Salad Recipe

  • Net Carbs are 3% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Garden Egg Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 184 g )
Amount Per Serving
Calories: 246
Total Fat: 17g
Saturated Fat: 4g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 279mg
Sodium: 428mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 4g
Protein: 12g
Calcium: 73mg Iron: 2mg
Potassium: 321mg Vitamin A: 193mcg
Vitamin C: 18mg Vitamin D: 2mcg

Ingredients

  • 6 large eggs
  • 1/2 cup low-fat mayonnaise
  • 2 tablespoons whole-grain mustard
  • Kosher salt and freshly ground black pepper
  • 2 scallions (white and green), thinly sliced,
  • 1 rib celery, minced, scant 1/2 cup
  • 2 radishes, grated on the large holes of a box grater
  • 8 romaine lettuce leaves
  • 1 cup pea or other sprouts

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)