Wolfgang Puck Cameron's Four-cheese Pizza Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Wolfgang Puck Cameron's Four-cheese Pizza? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Wolfgang Puck Cameron's Four-cheese Pizza Recipe

  • Net Carbs are 8% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Wolfgang Puck Cameron's Four-cheese Pizza Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 81 g )
Amount Per Serving
Calories: 215
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 448mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 201mg Iron: 1mg
Potassium: 92mg Vitamin A: 83mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 12 ounces ( 1/2 recipe) Pizza Dough (See separate recipe)
  • 2 tablespoons prepared Pesto (see separate recipe)
  • 2 tablespoons Oven-Dried Tomatoes (See separate recipe), cut into thin slices
  • 1 cup grated mozzerella cheese
  • 3/4 cup grated Fontina cheese (3 ounces)
  • 2 Roma tomatoes, ends trimmed and cut into 12 slices
  • 2 ounces goat cheese, crumbled
  • 1 teaspoon chopped fresh oregano leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

Visit Wolfgang Puck's website to view the recipe instructions. (Via Edamam)