Food Network Pretzel-crusted Fried Cheese Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Food Network Pretzel-crusted Fried Cheese? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Pretzel-crusted Fried Cheese Recipe

  • Net Carbs are 7% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Pretzel-crusted Fried Cheese Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 84 g )
Amount Per Serving
Calories: 303
Total Fat: 20g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 430mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 165mg Iron: 2mg
Potassium: 100mg Vitamin A: 76mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 8 ounces provolone or part-skim mozzarella cheese, cubed
  • 2 tablespoons grated parmesan cheese
  • 4 ounces yellow cheddar cheese, cubed
  • 1 1/2 cups plus 2 teaspoons all-purpose flour
  • 1 8-ounce bag thin pretzel sticks
  • Freshly ground pepper
  • 4 large eggs
  • 5 tablespoons spicy mustard
  • Peanut oil, for frying
  • 2 tablespoons horseradish, drained
  • 1 tablespoon spicy mustard
  • 1/4 cup sour cream

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)