Honest Cooking Croatian Cheese Pie Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Honest Cooking Croatian Cheese Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Honest Cooking Croatian Cheese Pie Recipe

  • Net Carbs are 13% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Honest Cooking Croatian Cheese Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 101 g )
Amount Per Serving
Calories: 288
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 51mg
Sodium: 160mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 22g
Protein: 7g
Calcium: 61mg Iron: 0mg
Potassium: 125mg Vitamin A: 104mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 10.5 oz (300 g) flour
  • 1 tsp baking powder
  • 7 oz (200 g) butter
  • 3.5 oz (100 g) sugar
  • Zest of 1 lemon
  • 2 egg yolks
  • 1 tbsp sour cream
  • Pinch of salt
  • 4 egg whites
  • 17.6 oz (500 g) cottage cheese (or cream cheese)
  • 6.3 oz (180 g) sugar
  • 1 tsp vanilla extract
  • 1 tbsp semolina
  • Zest of ½ lemon
  • 3.5 oz (100 g) raisins

Instructions

Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)