Goop Gluten-free Lemon Ricotta Pancakes Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Goop Gluten-free Lemon Ricotta Pancakes Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Goop Gluten-free Lemon Ricotta Pancakes Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 5%. At 104mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Goop Gluten-free Lemon Ricotta Pancakes Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 184 g )
Amount Per Serving
Calories: 290
Total Fat: 15g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 146mg
Sodium: 104mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugar: 22g
Protein: 9g
Calcium: 106mg Iron: 1mg
Potassium: 172mg Vitamin A: 152mcg
Vitamin C: 15mg Vitamin D: 1mcg

Ingredients

  • 4 eggs, separated
  • ¼ cup granulated sugar
  • zest of 2 large meyer lemons
  • 2 teaspoons vanilla extract
  • ½ cup whole milk ricotta cheese
  • 6 tablespoons whole milk
  • large pinch salt
  • ½ cup sifted gluten-free flour (we use “Cup4Cup” brand)
  • butter
  • ½ cup whipping cream
  • 1/3 crème fraiche
  • 2 tablespoons honey
  • 1 pint fresh blueberries

Instructions

Visit Goop's website to view the recipe instructions. (Via Edamam)

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