Donna Hay Blueberry Pancakes With Maple Syrup Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Donna Hay Blueberry Pancakes With Maple Syrup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Donna Hay Blueberry Pancakes With Maple Syrup Recipe

  • Net Carbs are 15% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Donna Hay Blueberry Pancakes With Maple Syrup Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 128 g )
Amount Per Serving
Calories: 260
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 148mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 15g
Protein: 6g
Calcium: 179mg Iron: 1mg
Potassium: 131mg Vitamin A: 92mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 2 cups (300g) plain (all-purpose) flour, sifted
  • 3 teaspoons baking powder, sifted
  • ½ cup (110g) caster (superfine) sugar
  • 2 eggs
  • 2¼ cups (560ml) milk
  • 75 g unsalted butter, melted
  • ¾ cup (115g) frozen blueberries
  • fresh blueberries, to serve
  • maple syrup, to serve
  • icing (confectioner's) sugar, for dusting

Instructions

Visit Donna Hay's website to view the recipe instructions. (Via Edamam)