My Recipes Carrot Cake Pancakes Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Carrot Cake Pancakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Carrot Cake Pancakes Recipe

  • Net Carbs are 13% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Carrot Cake Pancakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 63 g )
Amount Per Serving
Calories: 107
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 21mg
Sodium: 147mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugar: 6g
Protein: 3g
Calcium: 62mg Iron: 1mg
Potassium: 137mg Vitamin A: 184mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup butter, melted
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots (about 1 lb.)
  • 1/2 cup chopped toasted pecans
  • 1/3 cup chopped golden raisins
  • Mascarpone Cream
  • Garnish: carrot curls

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)