Martha Stewart Peanut Butter-stuffed Pancakes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Peanut Butter-stuffed Pancakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Martha Stewart Peanut Butter-stuffed Pancakes Recipe

  • Net Carbs are 11% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Peanut Butter-stuffed Pancakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 125 g )
Amount Per Serving
Calories: 272
Total Fat: 13g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 291mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 9g
Protein: 9g
Calcium: 147mg Iron: 2mg
Potassium: 236mg Vitamin A: 42mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 2/3 cup chunky peanut butter
  • 1 tablespoon packed light brown sugar
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups buttermilk
  • 1 1/2 teaspoons fresh lemon juice
  • 2 large eggs Eggs Large White 2 for $3.00 thru 11/25
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon safflower oil
  • Sliced strawberries and pure maple syrup, for serving

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)