Food52 Breton Butter Cake Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Breton Butter Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Food52 Breton Butter Cake Recipe

  • Net Carbs are 11% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Food52 Breton Butter Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 67 g )
Amount Per Serving
Calories: 301
Total Fat: 18g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 1g
Cholesterol: 110mg
Sodium: 124mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 17g
Protein: 3g
Calcium: 27mg Iron: 1mg
Potassium: 12mg Vitamin A: 153mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 600 grams King Arthur all-purpose gluten-free flour (4 cups) or 4 cups all-purpose flour
  • 30 grams corn starch (1/4 cup)
  • 395 grams sugar (2 cups)
  • 448 grams salted butter, yes salted, soft (4 sticks)
  • 140 grams egg yolk (7 yolks)
  • 22 grams rum (2 tablespoons)
  • 1 egg yolk mixed with one tablespoon of milk

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)