Martha Stewart Gooey Butter Cake Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Gooey Butter Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Gooey Butter Cake Recipe

  • Net Carbs are 12% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Martha Stewart Gooey Butter Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 71 g )
Amount Per Serving
Calories: 290
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 1g
Cholesterol: 65mg
Sodium: 164mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 20g
Protein: 3g
Calcium: 16mg Iron: 1mg
Potassium: 46mg Vitamin A: 130mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
  • 1/4 cup warm whole milk (100 degrees)
  • 1 envelope active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon coarse salt
  • 2 large eggs Eggs Large White 2 for $3.00 thru 11/25
  • 2 cups all-purpose flour Gold Medal Flour All-Purpose $1.99 thru 11/25 Gold Medal Flour All-Purpose $1.99 thru 11/25
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/3 cups granulated sugar
  • 3/4 teaspoon coarse salt
  • 1 large egg, plus 1 large yolk
  • 1 tablespoon pure vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 cup light corn syrup
  • Confectioners' sugar, for dusting

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)