Food Network Peanut Butter Cookie Cake Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Peanut Butter Cookie Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Peanut Butter Cookie Cake Recipe

  • Net Carbs are 9% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Food Network Peanut Butter Cookie Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 96 g )
Amount Per Serving
Calories: 477
Total Fat: 30g
Saturated Fat: 12g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 12g
Trans Fat: 1g
Cholesterol: 51mg
Sodium: 176mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugar: 31g
Protein: 9g
Calcium: 24mg Iron: 1mg
Potassium: 197mg Vitamin A: 120mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • Nonstick cooking spray
  • 1/2 cup old-fashioned oats
  • 1 1/4 cups all-purpose flour (see Cook's Note)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup smooth peanut butter
  • 2 teaspoons pure vanilla extract
  • 1/3 cup smooth peanut butter
  • 6 tablespoons unsalted butter, at room temperature
  • Pinch of fine salt
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • Honey-roasted peanuts, for decorating

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)