Big Girls Small Kitchen Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Big Girls Small Kitchen Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Big Girls Small Kitchen Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream Recipe

  • Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Big Girls Small Kitchen Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 79 g )
Amount Per Serving
Calories: 274
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 68mg
Sodium: 183mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 17g
Protein: 3g
Calcium: 41mg Iron: 0mg
Potassium: 65mg Vitamin A: 133mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 2 large eggs, at room temperature
  • 2/3 cup sour cream, divided
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoon unsalted butter, at soft room temperature
  • 3/4 cup frozen organic raspberries

Instructions

Visit Big Girls Small Kitchen's website to view the recipe instructions. (Via Edamam)