My Recipes Broccoli Salad With Cider Dressing Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Broccoli Salad With Cider Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Broccoli Salad With Cider Dressing Recipe

  • Net Carbs are 6% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Broccoli Salad With Cider Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 354 g )
Amount Per Serving
Calories: 237
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 348mg
Total Carbohydrates: 24g
Dietary Fiber: 9g
Sugar: 7g
Protein: 12g
Calcium: 191mg Iron: 3mg
Potassium: 1076mg Vitamin A: 119mcg
Vitamin C: 280mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon zest plus 1 tsp. fresh lemon juice
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 4 heads broccoli, stems trimmed
  • 1/2 cup thinly sliced red onion, soaked in warm water and drained
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup roasted, salted almonds, coarsely chopped
  • 1/4 cup chopped fresh dill

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)