The Kitchn Recipe: Tomato Chickpea Salad Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is The Kitchn Recipe: Tomato Chickpea Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Kitchn Recipe: Tomato Chickpea Salad Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

The Kitchn Recipe: Tomato Chickpea Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 304 g )
Amount Per Serving
Calories: 304
Total Fat: 17g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 238mg
Total Carbohydrates: 32g
Dietary Fiber: 9g
Sugar: 9g
Protein: 9g
Calcium: 79mg Iron: 3mg
Potassium: 573mg Vitamin A: 91mcg
Vitamin C: 29mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons ground cumin
  • 2 pints cherry tomatoes, halved
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon minced shallot

Instructions

Visit The Kitchn's website to view the recipe instructions. (Via Edamam)